“Koop- en Kookzondag” in Wageningen

“Koop- en Kookzondag” in Wageningen, an annual event. Butifarra prepaired in recent years some of her specialties. In 2011, churros, tapas and paella, in 2013 stews and a roasted lamb and in 2014 Wild Geese Burgers, wild goose breasts mixed with the fat of our very own Binnenveldse Pigs.